MENU CART {{currentCart.getItemCount()}}
【漁品軒】手工花枝漿

【漁品軒】手工花枝漿

◆用料實在回購率超高
◆煮炒炸滷烤方便料理


NT$130
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
  • Others
  • Others
  • Others
  • 門市自取
  • Family Mart Freeze Pickup only (B2C)

Description

手打花枝漿-選用100%花枝肉,是湯品界最完美的配角~~
Q彈的口感、百搭的美味,每一口都充分品嘗到花枝的鮮甜美味
料理方式:清湯、炸、滷、火鍋、麻辣 皆適宜
魚漿拌入干貝絲與新鮮蝦仁,口感Q彈 層次豐富 
吃得出海味的鮮美,是湯品界最完美的配角~

【商品品名】手工花枝漿
【包裝規格】250g±10%
【產品內容】特選魚漿、新鮮花枝、豬脂、蒜仁、糖、鹽、洋蔥、
馬鈴薯澱粉、味丹高鮮味精(L-麩醯酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉碳酸鈉、天然蔬果粉)、海鮮調味料(濃縮海鮮、濃縮蝦肉、精緻油、5'-黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉碳酸鈉、氨基乙酸、DL胺基炳酸、植物水解蛋白粉、L-麩酸鈉)、味醂(D-山梨醇液70%、醬油)
【保存期限】冷凍12個月
【保存方法】冷凍-18 c,拆封後請儘早食用完畢並,請勿反覆解凍結凍,影響新鮮度
【商品產地】台灣
【注意事項】※本產品含有蝦類、頭足類及其製品,不適合其過敏體質者食用
【料理方式】隔水沖解凍或前一晚冷藏解凍,清湯、炸、滷、火鍋、麻辣 皆適宜

Additional details

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products