台灣竹炭花生-純素可食

台灣竹炭花生-純素可食

NT$120
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嚴選台灣在地花生 粒粒大顆飽滿 味道濃郁 口感酥香好滋味台灣食品生產技術優越,以「孟宗竹」炭化焠煉後再以奈米技術細微化,成為可食用的食材。竹炭粉的比重大、孔隙多、且礦物質含量豐富,更具有很強的吸附分解能力,再裹上素有「長生果」美稱的台灣花生,即變成閃耀光澤又可口的「黑鑽石」。【內容物】花生、小麥粉、竹炭粉、蔗糖、大豆沙拉油【食用方式】直接食用【規格】220公克【保存方式】開封後請密封存放陰涼乾燥處,並盡速食用完畢。【素食種類】全素**本產品含有花生製品,不適合其過敏體質者食用**
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