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將新鮮魚肉取下,文火烘焙成細緻魚鬆,保留旗魚完整營養。
富含有豐富蛋白質、維他命、不飽和脂肪酸DHA及EPA, 是一家大小皆適合的魚鬆喔。
輕鬆料理:配稀飯、三明治、壽司、飯糰、蛋餅、饅頭, 灑於炒飯、蝦鬆、沙拉上,道道皆美味。