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御品八珍佛彩盅/佛跳牆(附甕)-(年節預購中)

御品八珍佛彩盅/佛跳牆(附甕)-(年節預購中)

NT$899
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預購至元月20日止,2月1日~5日依序出貨
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Description

**即日起~1月20日預購截止!
**出貨日:統一於2/1~2/5出貨!
(圖片調理方式僅供參考、商品以實際為準)

★漁品軒餐廳品牌、守住信賴、品質食材嚴格把關 !
★特選食材,鮮甜甘美,香氣滿溢
★簡單步驟,輕鬆加熱,美味隨時上桌!
★精心熬煮、料多實在,年節送禮自用兩相宜
★全程黑貓低溫新鮮宅配
★肉品來源 全數使用台灣豬肉

商品成分:
干貝 豬肚 排骨 芋頭香菇 蹄筋 豬腳 
鳥蛋 筍片 魷魚 魚皮  菇頭 

保存方式:
冷凍保存-18度以下,保存90

食用方式-電鍋加熱:
1.電鍋內放1000cc(5碗水量)
2.佛跳牆放入電鍋,按下開關,蒸煮時間約90分鐘。
3.開關跳起後,再悶15分鐘,確認完全加熱後,即可食用。
| :干貝請先取出,電鍋跳起時入鍋悶熱}


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