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唐朝一品封-筍絲蹄膀(年節預購中)

唐朝一品封-筍絲蹄膀(年節預購中)

NT$580
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預購至元月20日止，2月1日~5日依序出貨
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Description

**即日起~1月20日預購截止!
**出貨日:統一於2/1~2/5出貨!
(圖片調理方式僅供參考、商品以實際為準)

傳統必備年菜，嚴選台灣蹄膀，醇厚滷汁細火慢燉，肥瘦適中又軟Q，
筍絲鹹香入味好搭配，圍爐宴客絕佳適合的大菜料理，解凍加熱後輕鬆上桌。

商品內容:筍絲、蹄膀
*產品為真空冷凍包裝 (不含圖中蔬菜類與辛香料)

保存方式:
冷凍保存-18度以下，保存90天

食用方式:
1.商品前置於冷藏解凍20-24小時或室溫解凍6-8小時
2.將蹄膀與筍絲放入適當容器
3.使用瓦斯爐或電鍋蒸透，約50-60分鐘左右(可視解凍情況調整時間)

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