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【漁品軒】鼎饌紅燒魚翅禮盒

【漁品軒】鼎饌紅燒魚翅禮盒

不需任何技巧 會加熱 就好!!
記得加入 銀芽 紅醋 提升美味!!
簡單方便 就能端出高檔料理!!
年節送禮盒大方又獨特!! 另有加購上湯優惠

#超濃郁#魚翅#魚翅禮盒 #老母雞高湯#燉煮
#年菜#年菜食材 #年菜必備 #圍爐#過年#海鮮#生鮮


冷凍商品滿$3000免運優惠 on order

低溫免運組合 on selected categories

NT$680
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鼎饌上湯
Sale NT$200

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Description

自古以來魚翅是名貴的食材,更是四大珍品"鮑參翅肚"之一,專門進獻給宮廷皇帝的供品
,現在更是節日必備的菜餚,漁品軒推出超優惠魚翅禮盒,
讓您不論是自用還是送禮、自用、伴手禮最佳首選,美麗大方又超有面子。


 [料理方式]  
1. 魚翅解凍後,用熱水川燙30秒後即可撈起
2. 將黃金高湯退冰後放入沙鍋,小火滾燙後加魚翅以小火慢熬10分鐘即可
3. 食用時可加一些紅醋風味更佳

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